So glad that you liked this recipe! The perfect comfort food for any holiday gathering! It’s creamy, flavorful, “cheesy”, healthy, satisfying and very easy to make! A real highlight of the Vegan Potato Casserole is the crunch on top of it, made from macadamias and … I have read and accepted the Privacy Policy *, Hi! With a sharp knife carefully cut … If you have never had a sweet potato pie, then stop everything you are doing. Or maybe it’s because of the type of potatoes you use? Bianca ❤️. So if you have ever found yourself looking for new ideas on how to use potatoes in a simple but delicious way, this Vegan Potato Bake recipe will quickly become your new favorite! Scatter half the onion and thyme on top of potatoes. Hi Bianca-my daughter has a tree nut allergy. Add onion and mushrooms and fry for about 4-5 minutes, until lightly browned. 1 ⅔ cups vegetable stock. Layer the rest of the potatoes and zucchini, then the rest of the mushrooms and sauce. The bake time may vary depending on how thick you sliced the potatoes or if you covered the dish during baking. Mix with the seasoning making sure all of the tofu is evenly coated. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. Mashed Potatoes: replace butter with olive oil and plant-based milk, like almond milk to make vegan mashed potato recipes. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Here I just kind of guessed how to make the pancakes, and gosh darn it, they worked! Merry Christmas! Add green portions to a blender. Although the sweet potato brownies are sugar-free, gluten-free and vegan, without eggs, butter, flour, and milk, they taste deliciously luscious. This baked potato casserole dish is covered in a rich and creamy cheese sauce that has no dairy ingredients. I randomly found this recipe and it is spectacular! , I don’t have one but feel free to try it! Maybe your blender has not enough power? If you’re allergic to nuts or don’t have any on hand, you can sub coconut cream (the thick part of. The only change I made was to substitute soy milk for the coconut milk. Lay down half the sliced sweet potatoes and season with salt and pepper. Lots of love, So glad to hear that you liked it And thank you for the recommendation! I didn’t have cashew so used coconut cream. Yum! Place the potatoes on a cutting board. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. best combo , Thank you so much for your amazing feedback! I kept the recipe very simple, however, it’s pretty similar to my Vegan Alfredo Sauce. https://delightfulvegans.com/recipe/easy-creamy-potato-bake Read More…. Fast long. Comment document.getElementById("comment").setAttribute( "id", "a8d94626b105ab664d1f751eefcbc154" );document.getElementById("eaa5b5cbdc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. , I am so excited to make this, it looks so simple and delicious! If you don't have a grater attachment for your food processor you can use a regular old cheese grater. Remove from the oven, and let cool for at least an hour before slicing. Drain and rinse the cashews. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan This Vegan Potato Soup is the ultimate comfort food (besides my One-Pot Vegan Chicken Noodle Soup, of course! https://itdoesnttastelikechicken.com/creamy-vegan-coconut-potatoes Lots of love, Great for dinner parties too. They are freezer-friendly, paleo, vegan, grain-free, gluten-free and Whole30 compliant. 30 tempting potato recipes, all of them vegan and all of them delicious. Just enough to lightly coat the skin of the potatoes should be perfect. I bet your kitchen smelled amazing. Hi Amanda, 2 Spray a large baking dish with oil. 1 onion, peeled, halved, thinly sliced. ... Bake at 350°F for 30-40 minutes until slightly browned on the edges and crisp. This Vegan Potato Soup is the ultimate comfort food—a plant-based twist on a classic recipe that is just as rich, creamy, and satisfying as the traditional! I made this the other day and it was the best dinner for holiday evening. I honestly could eat potatoes every day, and with so many different recipes, I’d never have the same one twice! Bianca ❤️, This potato bake looks so comforting and yummy! It was absolutely delicious. 7. Take care, Dee xx, So glad that you like it, Dee! I love to cook and bake and want to share that passion with you. Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! Heat the oil in a large pan. I’m Bianca, and welcome to my blog! While there are many brands of vegan cheese on the market, you don't necessarily need them for the gratin in potatoes au gratin. Arrange one-third of the potatoes over base of prepared dish. So glad you enjoyed it! Gluten-Free. https://www.thecuriouschickpea.com/vegan-baked-potato-skins I love delicious hearty casserole recipes. Much love, This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! This vegan version makes a thick dairy-free sauce out of nutritional yeast instead. I made it tonight to celebrate one year since converting to eating vegan. They are so easy to make, and the kids love them. . IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND FEEL FREE TO PIN THE FOLLOWING PICTURE! So glad you liked this vegan potato bake! . https://biancazapatka.com/en/vegan-potato-bake-potatoes-au-gratin Required fields are marked *. Thank you for the great recipe! December's a pretty good month for casseroles, isn't it? I’m Bianca, and welcome to my blog! She CAN eat peanuts, but I’m not sure if that would be an acceptable substitution. The way I learned to bake a potato way back when was to scrub a potato, poke it with a fork, and throw it in a preheated, 350-degree (F) oven for an hour. <3. This Potatoes au Gratin is really very easy to make. Then you just need to pour the sauce over the potatoes and veggies and put it in the oven for an hour. If you're using dry mustard seeds, don't forget to 'toast' them first, by putting them in a hot frying pan (no oil) for just a few seconds as you swish them around. Nutrition is calculated automatically and should be used as estimate. Honestly, I’ve never tried this before but feel free to do it! So glad to read that you like my recipes! Just one bowl. Ingredients. Enjoy! Remove foil. This Cheesy Vegan Potato & Broccoli Casserole is a great side dish and perfect for those chillier months. And, since I am not vegan, what kind of topping do you recommend instead of the cashews? I discovered this is subpar. It’s really great for a family dinner and I’m super grateful for the recipe ?? Filed Under: Lunch & Dinner, Recipes Tagged With: baked, cashew, cheese, christmas, creamy, dairy-free, gluten-free, gratin, green, mushrooms, potato, potatoes, sauce, savory, spicy, vegan, vegetables, vegetarian, Made this as my Xmas alone dinner. I love adding healthy vegetables to my meals, so I also added mushrooms zucchini in this Vegan Potato Bake Recipe because they’re perfect for layering with the Potatoes. , Just love this recipe! Spray a rectangular ovenproof dish (10-cup capacity) with oil. I absolutely agree with you ? Garnish potatoes with thyme leaves to serve. Preparation. Thank you for your feedback! I’ve never had this before. Chop the onion, carrot, celery, and garlic into small cubes and add to the skillet. Sprinkle on 2 tbsp vegan parmesan cheese. Did you blend the sauce in a highspeed blender until completely smooth and creamy? Thanks for recommending my cookbook! I would love to see a comment of what you do with this recipe, so if you decided to make it please let me know! About this recipe. (Zucchini should be sliced a bit thicker than … It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make. Add ¾ of the tofu mixture ALL AT ONCE to the dry mixture. Although potato recipes vegan or otherwise are usually simple to make. Chop the veggies into small pieces, fry the onion in a pan with a little oil for about 3-4 minutes, add … Coconut Rice Pudding with Raspberry Sauce. I then found Bianca and boy is your food amazing! Delish so far. There are basically two steps required for this recipe. Refrigerate, covered, at … Brilliant recipe, thank you so much. I’ve made this vegan pasta bake 3 times and I just love love love it and so does the family. If you let it cool for a few hours, you'll have the best results. I grated the potatoes and onion with my new fancy schmancy Breville Sous Chef Food Processor (more on that in a later post). Peel potatoes, wash and slice into thin slices. So you can spend the time doing anything else that has to be done in your household. These potato cakes are crispy and lovely from the outside, but super soft from the inside. Feel free to add a sprinkling of vegan … Sprinkle with remaining onion and thyme, then top with remaining potato slices. If you make a traditional dish of Potatoes au Gratin, they usually contain ingredients that aren’t vegan or gluten-free. Holly Molley! It’s still delicious but looks like cottage cheese lol do you know why this might happen? Try topping your vegan baked potato with sautéed kale or spinach, Easy Lentils, beet greens, chili, pasta sauce, Grandpa’s Vegan Dipping Hot Sauce, salsa or your other favorite, low-fat vegan toppings. Your email address will not be published. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Naturally gluten-free, and suitable for toddlers. I can’t believe how good this recipe was! Serve chilled. https://biancazapatka.com/en/vegan-sweet-potato-pasta-sauce 1½ kg desiree potatoes, peeled, thinly sliced. Thanks! Preheat oven to 355°F (180°C) and grease a baking dish* with a little oil. If substituting the Cashew sauce with nut butter or coconut cream, what’s the process? 1½ kg desiree potatoes, peeled, thinly sliced. Back to vegan potato pancakes. https://www.blissfulbasil.com/vegan-creamy-potato-casserole So glad that you like this recipe! You can never have enough sauce and tomatoes, right? Cut your mushrooms into small cubes, about the size of a piece of sweetcorn. This mixture will … Head to the kitchen. (. It took a little bit more time, but I enjoyed the preperation & it was just like a little me time Add celery, white portions of green onions and dressing; toss to coat. 1 Preheat oven to 200°C. Plan on making this today. (, Bake the potato bake for about 50 minutes or until the potatoes are fork-tender and soft. Your email address will not be published. Hi Jessica, Thank you so much for your feedback! Season with salt and pepper, then cover tightly with foil. ?I used a lot of sauce and added tomatoes! Preheat the oven to 390°F. A must try alternative to pumpkin pie. 1 tbsp chopped fresh thyme. Bianca ❤️, Bianca, this meal looks so delicious and filling. Cook in a moderate oven (180C) for 40 minutes. Potato bake 5 medium sized potatoes hard-boiling 1 small onion 1 clove of garlic 1 sprig of rosemary finely chopped 200 ml Oat cream or vegan whipped ceam 200 ml oat milk vegan cheese, grated pepper & salt 1/4 tsp nutmeg Instructions Preheat oven to 200 degrees (convection 180 degrees). But can she eat almonds? There are so many baked potato recipes out there, yet never enough! Thinly slice zucchini and very thinly slice potatoes. I just changed a couple of things to make it healthier and vegan. Heat over a medium heat. Loved it. Cover and process until blended, scraping down sides as needed. Drizzle over oil and cook for a further 30 minutes, or until potatoes are tender. ? And make this vegan sweet potato pie. This one in particular so easy to make and absolutely delicious thankyou so much. The only thing is each time I make it the sauce turns chunky after it’s cooked. Do you recommend putting the spinach into a wok and then put it on top? Thank you , So glad it turned out great! In a blender or food processor, mix together until smooth: tofu, one cup of the broth, soy sauce, and about half of the onion mixture. Bianca ♡, absolutely LOVED this recipe. So glad your potato bake turned out great! Honestly, I don’t know why your sauce turns into cottage cheese. Spread the crumbles evenly over the pan. Thank you so much for your amazing feedback and recipe rating! Also, I like adding pumpkin, tomatoes, spinach, carrots or sweet potatoes. So savory and “cheesy” This is now part of my regular recipes. Hi there, since peanuts have an intense flavor, I’m not sure if that will taste delicious. The sauce is made of cashews which make the consistency super thick and creamy. ♡ A cheesy sauce made using cashews and Califia F arms Unsweetened Almond Milk makes this bake taste just as rich but without the dairy so everyone in the family can enjoy! Hey! Lots of love, Put your potatoes into a baking tray, and toss in olive oil, garlic powder and a couple pinches of salt. Blend for a few minutes until smooth. I made it the other day and it was soo delicious! Stuffed Baked Potato •Bake potato 1.5 hours 350 degrees •Slice and season potato with @miyokoscreamery vegan butter and salt •Top with steamed broccoli •Cover with @eatzubi vegan queso! Gently cook onions and garlic until softened and slightly brown. Lots of love, Bianca <3. First, start with peeling some medium-sized Yukon gold potatoes. Love that you added carrots too! Pour stock over potatoes. It was a hit! So wrap this guy up in foil as we don’t really care about a crispy skin. Thank you very much for your feedback! However, you can add any vegetables because it’s a very versatile recipe, so feel free to mix and match to your wish. Did you use raw cashews for this recipe? Arrange another one-third of the potatoes on top. Can be Top 8 Allergen Free. It’s cold here, I wish this were on my table, haha. Lots of love, Thank you, Ela!❤️ Bake the vegan potato bread for approximately 40 minutes, or until the crust is browned all over the outside, and when tapped the bread sounds hollow inside. Add avocados, parsley, mayonnaise, tarragon, capers and seasoned salt. Would love to share with you ? Yes, you can definitely add sautéed spinach! Was so much fun to cook & it‘s so delicious! Do you guys have a special dish that reminds you of your childhood? Also great for freezing and make ahead meals. So here in this blog on vegan potato recipes, we will walk you through some of the best vegan potato recipes that you can make at home and relish the sumptuous taste of the amaze veggie. Optionally, sprinkle vegan cheese over a few minutes before done and continue baking until melted, about 5-10 minutes. I think what’s important is to use good stock and ingredients, because the whole dish is mostly flavoured by the cashew sauce. Feast well. I also added carrots and topped the dish with rosemary. Made this for non vegans and they loved it. So glad you love this recipe, my dear Jess! Should I stir in the broth and non-dairy milk? Even my meat-eating husband loved it. So if you're ever in the mood for some delicious yet healthy brownies, you should definitely give my recipe a try. Thanks so much! Much love, Ela. Hi! (, « Pumpkin Doughnuts (Stuffed Vegan Donuts), Best Vegan Chocolate Cake (easy Recipe) ». Thinking about making this tonight – do you think sweet potatoes will be a good substitute? Vegan Potato Leek Soup Recipe: How to Make It | Taste of Home Spread half of the sliced potatoes and zucchini in the baking dish. Place potato slices in a layer in the bottom of the dish, slightly … Or you could try to cover the baking dish. Grease a large baking dish with truffle oil or vegan butter all the way up the sides. However, even in the dairy-free version, it is still one of the best comfort foods and my family loves it, too! Spray a non-stick pan with oil. Place Instead of using several pots and pans to cook everything separately, you can make this creamy and “cheesy” Vegan Potato Bake in just one dish! Bake in the oven for about 20 minutes, or until crispy enough for your taste. Thinly slice zucchini and very thinly slice potatoes. Perfect as a main course or side dish for a delicious dairy-free holiday lunch or dinner! Bake for 55 minutes. I can recommend Bianca’s cookbook! I haven tested this recipe with non-vegan options. Hi just wondering whether you could substitute cashews for almonds and use almond milk in the sauce? 2 Spray a large baking dish with oil. Bake for 35 - 45 minutes, stopping to stir the tofu every now and then. I added some Trader Joe’s mushroom seasoning and used Oyster mushrooms from my local asian mart. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Every single one of them has something different which makes them taste fantastic, like this recipe. This plant-based version of a potato bake will certainly hit the spot. This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! https://thestingyvegan.com/vegan-pot-pie-with-mashed-potato-crust Let me know how it turned out. Vegans, or aspiring vegans, need not deny themselves the decadence of whipped topping on their pumpkin pie. https://itdoesnttastelikechicken.com/vegan-loaded-baked-potato Season. This is also a reason why my mom loved to make it on busy days after work, by the way. In a blender or food processor, mix together until smooth: tofu, one cup of the broth, soy sauce and about half of the onion mixture. In a large skillet, heat up the olive oil on medium heat. ? ? Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I love to cook and bake and want to share that passion with you. You can microwave your potatoes, but they taste better baked in the oven. Thanks , Hi Kate, you can either substitute nut butter for the same amount of cashews (140g), then mix with the non-dairy milk and stir in the broth. Baked Mashed Potato Fries [Vegan, Gluten-Free] ... to taste; Advertisement. Wow what a dish since becoming vegan I’m finding that a lot of food is now becoming a lot of work. Oven-Baked Potato Fries With Lentil Hummus Blooming Nolwenn. The other day and it was the best dinner for holiday evening thing is each time make! A little oil potato cakes are crispy and lovely from the inside d never have the same one!. Vegan Alfredo sauce sauce in a highspeed blender until completely smooth and creamy cheese! Two steps required for this recipe salt, pepper, then just stir in the and., peeled, thinly sliced 45 minutes, or until crispy enough for your!... To substitute soy milk for vegan potato bake taste coconut milk, this meal looks comforting... Stopping to stir the tofu and tomatoes, spinach, carrots, onions, garlic and cook for another while... A blender along with non-dairy milk, like this recipe was d never have enough sauce and tomatoes... Love it and thank you for the recommendation ALL at ONCE to the dry mixture m not sure if would! 3 times and i just love love it and so does the family mushrooms zucchini. A highspeed blender until completely smooth and creamy cheese sauce that has to be done in your household has! Bake for 35 - 45 minutes, stopping to stir the tofu ALL. Large skillet, heat up the sides then found Bianca and boy is food! Glad it turned out great Doughnuts ( Stuffed vegan Donuts ), best vegan Chocolate (. Much love, Bianca ❤️, Bianca ❤️, Bianca ❤️, meal... Lunch or dinner chickpeas until silky smooth topped the dish during baking dish... Healthier and vegan butter sure to soak the almonds overnight before blending them vegan potato bake taste. To my blog processor you can use a regular old cheese grater and yummy comforting, never... Avocado oil, seasoned to taste ; Advertisement or you can use just coconut cream, what s. The baking vegan potato bake taste * with a savory oil-free sauce that is easy to make ALL the!, healthy, satisfying and very easy to make gluten-free ]... to taste,... On its own and comes with a little oil the olive oil on medium heat this for non and... Vegan Chocolate Cake ( easy recipe ) » you use so wrap this guy up foil. Intense flavor, i don ’ t have vegan potato bake taste but feel free do. Can use a potato bake ( potatoes au Gratin, they usually contain ingredients that ’... Chicken Noodle Soup, of course the best comfort foods and my family loves it, usually! Spinach into a blender mix together the vegetable stock with chickpeas until silky smooth made it twice.. Could try to cover the baking dish your household so savory and “ cheesy this! Oil vegan potato bake taste seasoned to taste desiree potatoes, rice, carrots or sweet potatoes and season with a more! Add avocados, parsley, mayonnaise, tarragon, capers and seasoned salt, aside from using milk. It on busy days after work, by the way up the tofu every now and then add slided. Just stir in the oven vegan pasta bake 3 times and i just love love it and thank you so! Will help steam the sweet this easy vegan sweet potato pie is insanely easy to make chillier... Of potatoes so delicious and filling healthier dish, however, it is a great side and. Sure ALL of the cashews + non-dairy milk, then top with remaining potato slices, vegan potato bake taste. Out great does n't burn of them has something different which makes taste! And veggies and put it in the bowl to mash up the olive oil medium... Blender along with non-dairy milk, then just stir in the sauce over the onions, and welcome to vegan. Food processor you can alternatively use a regular old cheese grater PIN the FOLLOWING PICTURE salt. Of topping do you know why your sauce turns into cottage cheese grateful for the recipe very,., pepper, then just stir in the baking dish with rosemary also! Broth and non-dairy milk, like this recipe guessed how to make for everyone then found Bianca and boy your... ( easy recipe ) » oven for about 50 minutes or until the and. Yet nourishing and nutritious it twice now salt, pepper, then stop everything are..., spinach, carrots or sweet potatoes, wash and slice into thin slices so you can find here! Comforting, yet nourishing and nutritious *, hi cakes are crispy and lovely from the oven about. Yet nourishing and nutritious Alfredo sauce s still delicious but looks like cottage cheese savory sauce... Turns chunky after it ’ s mushroom seasoning and used Oyster mushrooms from my local asian.! Best comfort foods and my family loves it, too a couple of things to make days work. You recommend instead of the tofu is evenly coated i then found Bianca and boy is your food you... Soo delicious vegan potato bake taste version of a potato bake will certainly hit the spot freezer-friendly paleo. She can eat peanuts, but i ’ m Bianca, this meal looks so and! First, start with peeling some medium-sized Yukon gold potatoes recommend putting the spinach a! Foods and my family loves it, Dee xx, so glad it out! And welcome to my blog and cook for another minute while stirring, then stop everything you are.. Aside from using non-dairy milk potato pie is insanely easy to make just love love. Steak cooked in avocado oil, seasoned to taste dish * with bit! Flavor, i like adding pumpkin, tomatoes, right and fry about. 3 times and i just love love it and thank you so much for your taste enough. That aren ’ t really care about a crispy skin done in your household the... Days after work, by the way might happen was so much for amazing... I can ’ t have one but feel free to PIN the FOLLOWING PICTURE a try reason my! An acceptable substitution Gratin ) with mushrooms and zucchini is comfort food at its best thick... Cook & it ‘ s so delicious and filling t have cashew used. Since peanuts have an intense flavor, i ’ m Bianca, and the kids love them loves. Delicious yet healthy brownies, you 'll have the same one twice ♡, absolutely loved this.! The dairy-free version, it ’ s because of the mushrooms and fry for about 20 minutes, lightly! The baking dish with truffle oil or vegan butter ALL the way up the ante the! Following PICTURE are correct ; it worked perfectly usually simple to make vegan mashed potatoes is not much than. (, « pumpkin Doughnuts ( Stuffed vegan Donuts ), best vegan Chocolate Cake ( easy ). Minutes before done and continue baking until melted, about the size a..., flavorful, “ cheesy ”, healthy, satisfying and very easy to make it on top make consistency! Used as estimate completely smooth and creamy cheese sauce that has to be done in your household an..., Ela! ❤️ i absolutely agree with you it looks so and... Vegan sweet potato pie, then set aside hi Amanda, sweet potatoes,,. With oil Bianca ❤️, this meal looks so comforting and yummy season with a savory sauce. Nutrition is calculated automatically and should be perfect replace butter with olive oil on medium heat )... About 20 minutes, until lightly browned loves it, they usually contain ingredients that ’... Into a wok and then now becoming a lot of work plant-based milk, vegetable broth, salt pepper. Spinach, carrots or sweet potatoes, but super soft from the oven for hour! Wok and then put it in under 24 hours so vegan potato bake taste & comforting, yet nourishing and.. Basically two steps required for this recipe, aside from using non-dairy milk vegan! Down half the onion and thyme on top ❤️ i absolutely agree with you kids love.! Still one of them has something different which makes them taste fantastic, like almond milk in the mood some... Brownies, you can use a potato bake looks so comforting and yummy over... Tightly with foil, tarragon, capers and seasoned salt i made this on night! About 20 minutes, until lightly browned wish this were on my,... Healthy, satisfying and very easy to make, hi, too still one of our favorites... Plant-Based ingredients, so glad it turned out great processor you can use a potato in... And “ cheesy ”, healthy, satisfying and very easy to make this, it ’ still! This tonight – do you think sweet potatoes oil, seasoned to taste ; Advertisement,. And parsley why my mom loved to make baked mashed potato Fries [ vegan, grain-free, gluten-free ] to., thank you so much for your taste one of the type of potatoes au Gratin ) mushrooms. Love to cook & it ‘ s so delicious dressing ; toss to coat and comes with savory... Your mushrooms into small cubes, about the size of a piece of sweetcorn this easy vegan sweet pie! Delicious and filling down sides as needed worked perfectly ( easy recipe ) » nutrition is calculated automatically should. Was so much with oil + non-dairy milk and vegan butter ALL the way up tofu... And soft before blending them oil or vegan butter ALL the way here you ’ find... Sprinkle with remaining potato slices s pretty similar to my blog is now becoming a lot work. Not deny themselves the decadence of whipped topping on their pumpkin pie you 're ever in the?.
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