Pumpkin Pie Overnight Oats Why overnight oats make for a great breakfast: They are easy to prep and have ready for the mornings! How To Make Overnight Oats. Cover and refrigerate overnight or for at least 4 hours. Serve oats topped with pecans and yogurt. Optional: before eating, top with toasted pecans, whipped cream and an extra sprinkle of cinnamon. Add oats, chia seeds, pumpkin pie spice and salt; stir to combine. Layer with yogurt. There are five simple ingredients in this overnight oats recipe:. 1/2 teaspoon ground cinnamon This overnight oats recipe is incredibly easy to prepare! In a small bowl, mix pumpkin, brown sugar and spice. Refrigerate overnight. Sep 17, 2021 - This Pin was created by Ambitious Kitchen on Pinterest. Add honey and mix until well combined. Add oats and stir in. Refrigerate preferably overnight (or for at least 4 hours). Oats are an excellent source of fiber, especially beta-glucan, a type of soluble fiber that keeps . In addition to being an easy make ahead breakfast, this recipe provides 6 grams of fiber + almost 200% of your daily needs for vitamin A! Step 1. Pour the mixture into 2 separate glass jars, or containers, place into refrigerator overnight, or for a minimum of 4 hours. Simply serve cold or reheat in microwave for 1-2 minutes if you prefer to eat warm oatmeal. Carefully spoon into two (half pint) mason jars (or airtight containers). Cover jar, shake and refrigerate overnight. Between the pumpkin, pumpkin pie spice, and cinnamon, these oats smell like the batter for pumpkin chocolate chip cookies.Throw in a few chocolate chips and it's basically like eating cookie dough for breakfast. These pumpkin overnight oats are an easy no-cook breakfast that tastes like a healthy pumpkin pie filling. Mix well until all the ingredients are evenly combined. * Percent Daily Values are based on a 2000 calorie diet. Cover and refrigerate for 8 hours or overnight. Refrigerate & enjoy! 1 teaspoon chia seeds. Combine the oats and 1/2 cup of the milk in a jar. These easy vegan pumpkin pie overnight oats are super healthy and easy to make! Add old fashioned oats, pumpkin puree, almond milk, chia seeds, chopped pecans, pumpkin pie spice and maple syrup to a bowl. In a pint jar or at least 12 ounce glass, mix oats and almondmilk. Make them ahead for an easy breakfast during the week. Instructions. Mix all ingredients in a glass jar or container and let sit in the refrigerator overnight, or a minimum of 4 hours. Gluten free friendly recipe. Pour in milk. Here's how to make it: Stir together the almond milk, yogurt, oats, maple syrup, pumpkin puree, chia seeds, vanilla and pumpkin pie spice.. Refrigerate for 8 hours or overnight.. Transfer oats to mason jars for easy on-the-go breakfasts, or a glass container with an airtight lid. cinnamon. This recipe could not be easier - mix, soak and enjoy! Top with pumpkin seeds or walnuts. Chill in refrigerator for at least 6 hours or overnight. Place caps on each jar. Add the almond milk, yogurt, pumpkin puree, vanilla extract and maple syrup to a medium sized bowl. Mix together cinnamon, ginger, nutmeg, and cloves, then divide mixture between jars. Instructions. Refrigerate overnight and enjoy in the morning. Deselect All. Instructions. In a glass jar (or container with a lid) add oats, vanilla skyr and chia seeds. Stir until combined. Upon serving, sprinkle the jars with extra cinnamon, pumpkin seed, and walnuts. Cover and store overnight in the refrigerator for at least 12 to 24 hours before consuming. Step by Step Instructions. Enjoy! Cook Time 4 hrs. Then, stir in the oats, chia seeds, and chocolate chips. Instructions. Place all of the ingredients, except for the toppings, in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, pumpkin, maple syrup, flaxseed meal, vanilla, cinnamon, ginger, nutmeg, cloves, and salt. Try topping or adding in the following (optional): dried cranberries, coconut flakes, pecans, almond or peanut butter or a teaspoon of chocolate chips. Easy Pumpkin Overnight Oats for a delicious and healthy breakfast! Mix in pumpkin puree. Add pumpkin puree, cinnamon, ginger and vanilla extract on top of the oat-skyr mixture and mix together. This easy recipe for Pumpkin Spice Overnight Oats with Peanut Butter is made with almond milk and can be customized based on your preferences: chia seeds, pumpkin puree, MCT powder, even coffee can be added! Spoon mixture into 6 half-pint mason jars. It's full of Fall spices and flavors and tastes like pumpkin pie in a jar! Instructions. When ready to enjoy, top with 1 tablespoon of vanilla skyr and pecans. Instructions: Whisk together all ingredients in a medium sized bowl. These pumpkin overnight oats are one of my favorite fall breakfasts. by Sincerely Denise updated on October 13, 2020 October 13, 2020. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. Save. Wake up to a jar full of these Healthy Pumpkin Overnight Oats that are loaded with pumpkin puree, pie spice, maple syrup, and cashew or almond milk. This post contains affiliate links. As an Amazon associate I earn from qualifying purchases. Portion evenly between 4 jars. It's awesome for adding to basically anything for additional nutrients! This Pumpkin Overnight Oats recipe is the perfect start to a crisp fall day, whether you eat it cold on-the-go or reheated for a warm breakfast. well hello there, super basic pumpkin AND the oats every blogger was obsessed with in 2010. It takes just about 5 minutes to make it the day before, and it can be meal prepped for about a week of breakfast! Whisk pumpkin, coconut, and maple syrup and divide between mason jars. pecan almond butter. Instructions. Instructions. They are perfect for meal prepping and can easily be customized. Add to jars with lids or an airtight container. Let steep for at least 8 hours in a refrigerator 40° F or colder. This easy meal prep breakfast recipe is vegan, gluten-free, vegetarian, and can be prepped ahead for an easy grab-and-go recipe.. Want a few other healthy overnight oatmeal recipes?You might also enjoy these Chocolate Peanut Butter Overnight Oats . Pumpkin Overnight Oats. Overnight oats typically include a 1:1:1 ratio of oats, milk and yogurt. How to Make Pumpkin Overnight Oats. recipe originally published September 11, 2018 . Refrigerate overnight or for at least 5 hours. To serve, top with pumpkin seeds (or pecans), if desired. Scale 1x 2x 3x. Instructions. Almond butter adds a protein boost, chia seeds add thickness and omega 3s, and maple syrup adds the perfect amount of sweetness.. Next come the rolled oats for a fiber-rich base that makes these totally breakfast . 2 tsp maple syrup. Let steep for at least 8 hours in a refrigerator 40° F or colder. Refrigerate leftovers. Full of fiber, gluten-free, sugar-free and healthy, this simple breakfast can be prepped the night before. Refrigerate preferably overnight (or for at least 4 hours). Pumpkin Spice Overnight Oats. Pour contents into a food container and seal. Oats can be enjoyed cold, or microwaved until warmed through. Optional: before eating, top with toasted pecans, whipped cream and an extra sprinkle of cinnamon. Add oats to a jar or other container. Gluten-free, refined-sugar free, dairy-free and vegan friendly. Autumn is an absolute magical time of year and incorporating its unique flavours into your meals is an excellent way to embrace the season in your day to day life. Cover and refrigerate overnight. In a medium-sized bowl, mix together the following ingredients: rolled oats, pumpkin puree, almond milk, chia seeds, chopped pecans, pumpkin pie spice, maple syrup, and vanilla extract. Ingredients used. Stir in the remaining 5 ingredients, and mix well. Mix together well. Prep Time 5 mins. A recipe you can make in under 5 hours | These easy, healthy overnight oats taste like pumpkin pie for breakfast!.. Divide oats, milk, pumpkin puree, and maple syrup evenly between four mason jars. this Easy Vegan Maple Pumpkin Overnight Oats recipe is a super quick answer to a nourishing and filling breakfast! top wholefully.com. Mix until well combined. For single serve, spoon mixture into mason jars with lids ¾ of the way full. Pumpkin Overnight Oats are quick and easy to make breakfast. Stir in the pumpkin butter, chia seeds and spices. In a large container with a lid, whisk together yogurt, pumpkin puree, milk, maple syrup and spices. These Pumpkin Overnight Oats are made the night before, so they are perfect for a busy morning getting the kids ready for school or can be eaten on the commute to work. In small bowl stir together pumpkin, maple syrup and cinnamon; layer over yogurt. Transfer to 3-4 small mason jars, or to a container with a tight-fitting lid. Combine oats, milk, pumpkin, maple syrup, vanilla, cinnamon and salt in a pint-size jar; stir well. Let stand 10 minutes to allow the chia seeds to bloom, then stir once more. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid. Add ground cinnamon and nutmeg and mix. Refrigerate overnight. Mix up the ingredients the night before. To serve, stir mixture and top with pepitas. Overnight oats are a great way to make breakfast easy. Refrigerate your overnight oats overnight (no pun intended) or for at . 1/3 cup old-fashioned rolled oats (gluten-free, if needed) 1/3 cup pumpkin puree. And for a little extra pizazz, top it off with a dollop of yogurt and chopped pecans for the ultimate breakfast treat. Mix. This easy recipe for Pumpkin Spice Overnight Oats is made with almond milk and can be customized based on your preferences: chia seeds, pumpkin puree, MCT powder, even coffee can be added! In a 16 ounce mason jar or other container with a lid, add oats, milk, yogurt, pumpkin puree, maple syrup, vanilla, and spices. For single serve, spoon mixture into mason jars with lids ¾ of the way full. The fridge does most of the work so the prep time is just about 5 minutes! Layer ingredients in a mason jar in order of appearance, except for walnuts. Layer with yogurt. Refrigerate overnight and enjoy in the morning. Step Two: Next, fold in the oats, chia seeds, and pumpkin pie spice. The next day, your overnight oats are softened up and ready to eat. Prep Time: 4 hours. These oats are so rich in flavor, it's unbelievable! enjoy this tasty meal warm or cold. Add the oats, chia seeds and pumpkin pie spice and stir well. 1 cup old-fashioned, rolled oats; Cover and cook on low for 7 hours (overnight) or on high for 3 1/2 to 4 hours**, until the oats are soft . Pumpkin pie spice. Vegan Overnight Oats. Upon serving, sprinkle the jars with extra cinnamon, pumpkin seed, and walnuts. Add oats and stir in. Pour into covered storage container and place in fridge. Instructions. Garnish with toasted coconut and yogurt, and dust with ground cinnamon before serving, if desired. Add oats to a jar or other container. Prep Time 10 mins. Store overnight in the fridge. Once the mixture is fully combined, divide it evenly between two mason jars. It's all combined into one breakfast that is made for busy mornings. Oats will soften and mixture will be creamy and thick when it's ready. Cover; refrigerate 8 hours or overnight. Stir in oats and flaxseed. In a medium bowl, whisk together the ingredients (except optional toppings) until it is well-combined. If you like your oats thicker, do ⅓ cup milk, if you like them a little on the thinner side, use ½ cup milk! Serve cold. With these pumpkin overnight oats, we're adding an equal amount of pumpkin puree into the mix. First, brew the coffee to your liking, strain, and allow it to cool. Add rolled oats and stir to combine, making sure all oats are fully soaked/immersed in liquid mixture. Pour into a glass jar or container and place in fridge for 4 hours or overnight. Cooking Instructions. Whisk all of the we ingredients together until well combined. Fold rolled oats into the milk and pumpkin mixture. Refrigerate overnight or at least 6 hours. I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe.And you know what, it's actually perfect for those early fall days when it's still pretty . Seal jars and refrigerate overnight before eating. The oats are flavored with pumpkin and fall spices and take about 10 minutes to prep. Mix the wet ingredients. In a mason jar, tupperware, or something with a lid, mix together all ingredients together! Instructions. In a measuring cup, mix together milk and vanilla. In a large bowl, mix milk, pumpkin puree, and chia seeds. Start your fall mornings with the taste of pumpkin pie overnight oats with this easy make-ahead breakfast topped with dried cranberries, pepitas and pecans. Seal the mason jar and place in fridge for at least 12 hours. Instructions. Cover and cook on low for 7 hours (overnight) or on high for 3 1/2 to 4 hours**, until the oats are soft . If you are a fan of hot oatmeal, you will love pumpkin pie overnight oats. In a large bowl, whisk together pumpkin, milk, cinnamon, vanilla and cheesecake pudding mix. Warm spices, abundant pumpkin flavor and creamy oats come together to create the decadent, dessert-inspired overnight breakfast treat! In an airtight container, add the oats, milk, mashed banana, honey/maple syrup, vanilla and almond extracts, cinnamon, and salt. Just stir a handful of ingredients together in a jar, let it sit overnight, and enjoy the next morning! Store in the fridge overnight. Divide into 2 containers (I like to use Mason jars), cover, and refrigerate for 4 hours or overnight, or until the oats are tender and the mixture is creamy. Add vanilla extract, maple syrup, unsweetened almond milk and pumpkin puree. Pour in milk. These Pumpkin Pie Overnight Oats are creamy, delicious, and taste like a piece of pumpkin pie! Directions. Add Quaker® Oats to your container of choice, pour in milk, and add in pumpkin pie filling. Advertisement. Rise, shine, and enjoy. Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors. Refrigerate leftovers. Wake up to a jar full of these Healthy Pumpkin Overnight Oats that are loaded with pumpkin puree, pie spice, maple syrup, and cashew or almond milk. Stir in oats, chia seeds and spices. Overnight oats make for a satisfying breakfast that will keep you feeling satisfied all morning long; There are so many ways to switch them up with different flavors! This overnight oats recipe is quick, easy, and packed with nutrients. Add the dry. Pour into two mason jars or an airtight container (s) with lid. Pumpkin pie overnight oats will make your autumn mornings a whole lot easier (and sweeter). So convenient for the whole family, nourishing and delicious. The real fun comes when you customize your overnight oats with flavorful add-ins and toppings. Course: Breakfast. Stir ingredients in jars together well, then refrigerate overnight. Seal the jars with lids and place in the refrigerator for at least 6 hours or overnight. Combine all ingredients except rolled oats in a medium mixing bowl. In a large bowl, whisk together pumpkin, milk, cinnamon, vanilla and cheesecake pudding mix. Mix very well to combine all ingredients. Plus, this recipe is vegan, gluten-free, and so easy to make including with a make ahead option.. With the Fall season just ahead, I've been getting into the pumpkin spirit with this week being #PumpkinWeek on Orchids + Sweet Tea. ½ tsp pumpkin pie spice. The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish). Portion evenly between 4 jars. You need just 10 minutes to whisk together the oat mixture, and then you can pop it in the fridge overnight. Instructions: Whisk together all ingredients in a medium sized bowl. Let steep for at least 8 hours in a refrigerator 40° F or colder. This Pumpkin Pie Overnight Oats recipe is really simple to make in just a few minutes. 1/3 cup almond milk. How to Make Pumpkin Pie Overnight Oats. To serve, remove from the fridge and top with your favorite oatmeal toppings. Next, in a medium bowl, combine together coffee, milk, yogurt, pumpkin puree, pumpkin spice, vanilla extract, and maple syrup mix until well combined. Cover; refrigerate 8 hours or overnight. Seal jars and refrigerate overnight before eating. Top with granola in the morning. Mix all of the ingredients (minus toppings) in any jar, bowl or container. Seal with a lid and refrigerate at least 8 hours, or overnight. Add a pinch of salt to each jar. Easy Breakfast Pumpkin Pie Overnight Oats. In a medium-sized bowl or overnight oats jar, add the oats, almond milk, pumpkin puree, pumpkin pie spice and maple syrup. Pumpkin Overnight Oats - If you pumpkin pie, or anything pumpkin spiced, then you will LOVE this. Since you make it in a mason jar it's easy to grab and take on the go to eat on the road, at work, or wherever you might be rushing off to in the morning. Ingredients. Instructions. Stir in chocolate chips. How to make this easy overnight oats recipe. Easy Vegan Pumpkin Pie Overnight Oats. Easy Pumpkin Pie Overnight Oats Overnight oats are one of the easiest breakfasts you can make, and they're suitable for a vegetarian or vegan diet. Here are 12 easy ideas to get you started. Healthy Strawberry Cheesecake Overnight Oats Recipe . Start Slideshow. Step One: First, add the Greek yogurt, pumpkin puree, almond milk, vanilla extract, almond butter, and maple syrup to a mixing bowl. Place all of the ingredients, except for the toppings, in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, pumpkin, maple syrup, flaxseed meal, vanilla, cinnamon, ginger, nutmeg, cloves, and salt. Pumpkin Overnight Oats is an easy vegan breakfast recipe you can make ahead. It's fast, easy, vegan, gluten-free and delicious! Let sit for anywhere from 30 minutes to overnight. You can easily take these on the go if needed! Fridge time 4 hrs. Vegan: You can leave out collagen.If you don't have collagen on hand we recommend trying it. Mix well so that everything gets combined. Just before serving, top oats with chopped pecans. Let sit overnight or for at least 5 hours. Directions. These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. Top with a bit of coconut whip for a decadent breakfast treat! Place the almond milk, pumpkin and maple syrup in a medium bowl and whisk well to combine. ROLLED OATS: I love having oats for breakfast because they are healthy, nutritious, and a great source of energy. Place in your refrigerator overnight and enjoy the next morning. Instructions. In a large bowl, stir together pumpkin puree, yogurt, almond butter, milk, maple syrup, pumpkin pie spice, cinnamon, vanilla, oats and chocolate chips. Pour into oats and mix well. In a small bowl, mix pumpkin, brown sugar and spice. Stir in oats, pumpkin pie spice, and cinnamon. Serve in individual bowls and if desired, add chopped or whole pecans and . Stir in oats, chia seeds, and cinnamon. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight. In a large bowl, mix together oats, chocolate, cocoa, maple syrup, cinnamon, ginger and nutmeg. All the flavour of pumpkin pie in a healthy, fast, easy and vegan breakfast. Vegan friendly using your favorite dairy free yogurt. Serve immediately or store in the fridge for up to 3 days in an airtight container. Cover container, or pour into 2 individual containers if you will be taking to-go in the morning. They're nutritious, flavorful, and one of the simplest breakfasts you'll ever make. Simply stir oats, milk, and your choice of toppings together in a bowl or a jar, let them get acquainted while you sleep, and wake up to a hearty, satisfying breakfast waiting for you. Stir until smooth. What says Autumn more than tasty pumpkin spice everything?It's most definitely an autumn staple that can be added to so much, including these delicious pumpkin spice overnight oats for an easy, healthy and tasty breakfast.. Combine the rolled oats, almond milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, vanilla extract and pumpkin pie spice. pinch of sea salt. When ready to eat, mix contents together and sprinkle with chopped walnuts. In a medium bowl, mix together oats, milk, pumpkin, pumpkin pie spice, cinnamon, vanilla, and honey. In a pint jar or at least 12 ounce glass, mix oats and almondmilk. Remove the oats from the refrigerator and stir again.. Add milk if you want a thinner consistency. Creamy, healthy overnight oats are a great solution to busy mornings. Add all of the ingredients to a mason jar or plastic container with a tight-fitting lid, and stir until thoroughly combined. Pumpkin Spice Overnight Oats are SO AMAZING! Pumpkin Pie Overnight Oats. Instructions. Spoon over oats. These Pumpkin Overnight Oats are a healthy make-ahead breakfast with all the classic flavors of a delicious pumpkin pie.Made with pure pumpkin, cozy spices, hearty old fashioned oat with maple syrup and perfect for fall mornings. Skip your pumpkin spice latte tomorrow morning and enjoy these Pumpkin Overnight Oats!Recipe:1/2 cup Rolled Oats1/2 cup Pumpkin Puree1/4 cup Almond Milk1/2 t. Pumpkin Overnight Oats are so easy to put together and taste amazing — like fall in a jar! Substitutions for easy pumpkin overnight oats: Sweetener: If you'd like to substitute honey for maple syrup or agave you can. To make Pumpkin Instant Oatmeal: Use 2 cups water and cook for about 5 minutes or until water is absorbed and oats are soft. Top with pumpkin seeds or walnuts. In the morning, serve and enjoy cold. Save. Step 2. In small bowl stir together pumpkin, maple syrup and cinnamon; layer over yogurt. An easy recipe for vegan pumpkin overnight oats that's prepped in minutes! In a bowl combine yogurt, milk, pumpkin puree, vanilla, and maple syrup. To serve, stir mixture and top with pepitas. Instructions. Pumpkin spice overnight oats are an easy Fall breakfast recipe. A jar or bowl of these delicious dairy-free overnight oats every morning will make you feel fuller and energized. We just love overnight oats because of how easy they are to make and prep ahead of time, so as October comes closer, we knew it was time to pumpkin spice it up! This easy meal prep breakfast recipe is vegan, gluten-free, vegetarian, and can be prepped ahead for an easy grab-and-go recipe.. Want a few other healthy overnight oatmeal recipes?You might also enjoy these Chocolate Peanut Butter Overnight Oats . After the oats are ready, open the jars and give the oats a stir and taste. Top with whipped cream, if desired. Course: Breakfast, Snack. To make Pumpkin Overnight Oats: Stir equal parts cooled leftover oatmeal and plain or vanilla Greek yogurt together. Step 1 - Get out two jars, bowls or glasses. Spoon over oats. Close jars and refrigerate at least two hours or overnight. Naturally sweetened with dates, this healthy pumpkin overnight oats recipe is dairy free and contains no added sugar. To each, add 1/2 cup oats, 1 tablespoon chia seeds, 1/4 teaspoon cinnamon, 1/4 teaspoon pumpkin pie spice, 1/8 teaspoon salt, 1/2 cup almond milk, 1/4 cup pumpkin puree, 1/4 teaspoon vanilla, and 1 tablespoon of maple syrup (or more to taste). High protein and filling, great for meal prep, enjoy hot or cold. In a medium bowl, mix together greek yogurt, almond milk, pumpkin puree, vanilla and maple syrup until well combined. 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